Easy Slow Cooker Chicken and Dumplings - Crockpot

Ingredients

FOR 3 1/2 QUART

• 3  lb  Chicken, cut up
• 1/2  cup  Chicken bouillon broth
• 2  tsp  Salt
• 1/2  tsp  Pepper
• 1/2  tsp  Poultry seasoning
• 3    Stalks celery, cut in 1 inch pieces
• 3    sm Carrots cut into 1 inch pieces
• 2  cup  Packaged biscuit mix
• 3/4  cup  Milk
• 1  tsp  Parsley flakes

Instructions

Wash chicken pieces; cut away excess fat. Place raw chicken pieces in crock with largest bony pieces on bottom. Add bouillon broth; sprinkle chicken with salt, pepper, poultry seasoning. Add celery and carrots on top. Cover. Place crock into outer shell; cook. For 3 1/2 quart: Cook on Low setting, 8 to 10 hours or High setting 4 to 4 1/2 hours. For 5 1/2 quart: Cook on Low setting, 6 to 8 hours or High setting, to 3 1/2 hours. Combine biscuit mix, milk, parsley flakes; stir until just moistened. Drop dumpling mixture by spoonfuls (about 8) over steaming chicken; cover, cook on High setting 30 minutes in 3 /2 quart; 15 to 20 minutes in 5 1/2 quart. (Do not remove the cover during the steaming of the dumplings).Serve immediately - when dumplings are at their best. Makes 4 servings. 

Servings: 4