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Serve this stew with freshly made buttermilk biscuits. For convenience, use refrigerated biscuit dough from the dairy section of your ... -
Makes 6 to 8 servings Ingredients ■ 2 pounds stew beef, trimmed of fat and cut into 1-inch cubes ■ 5 carrots, cut into 1-in... -
Ingredients 2 tbsp. reduced calorie mayonnaise 2 tbsp. prepared mustard 1/4 c. wheat germ 1/3 c. fine dry bread crumbs 1/2 ... -
Ingredients 4 whole chicken breasts, skinned & deboned 1/2 c. unseasoned fine bread crumbs 1/4 c. grated Parmesan cheese ... -
Ingredients 3 lb Chicken 1/2 cup Lemon juice 1/2 cup Garlic cloves; crushed 1 tsp Seasoned salt 1 tsp Poultry seaso...
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