Chicken Pattow

Makes 6 servings


Who says cranberries are just for the holidays—serve up this tasty dish any time of the year! Serve over hot cooked white or brown rice, or for a real treat, serve with freshly cooked wild rice.

Ingredients

■  6 boneless, skinless chicken breast halves

■  1 (1.3-ounce) packet dry onion soup mix

■  1 (16-ounce) can whole berry cranberry sauce

■  ½ cup Catalina-style salad dressing

Instructions

Place the chicken in slow cooker, and sprinkle it with the dry onion soup mix. 

Mix together the cranberry sauce and salad dressing; pour over the chicken. 

Cover with the lid, and cook on low for 6 to 8 hours.

Cook’s Note:You can substitute any style 

red French dressing for the Catalina in 

this recipe.