Twice Baked Potato Casserole

Ingredients

7 medium

red potatoes - baked

1/4 tsp

salt and pepper

1 lb

bacon, cooked and crumbled

3 c

sour cream

2 c

mozzarella cheese, shredded

2 c

cheddar cheese, shredded

3

green onion, sliced

DirectionsStep-By-Step

1

Cut baked potatoes into 1 inch cubes. Place half in a greased 13 x 9 baking dish.

2

Sprinkle with half the salt,pepper and bacon.

3

Top with half the sour cream and then the cheeses. Repeat layers.

4

Bake uncovered at 350° for 20-25 minutes or until cheeses are melted. Sprinkle with the sliced onion.