Red, White and Blue Parfaits

Red, White and Blue Parfaits

Ingredients

• 1
  8 ounce carton vanilla low-fat yogurt
• 1/4
  teaspoon almond extract or 1/2 teaspoon vanilla
• 1/2
  8 ounce container frozen light whipped dessert topping, thawed
• 3
  cups fresh raspberries and/or cut-up fresh strawberries
• 3
  cups fresh blueberries

Directions

1. In a large bowl, stir together yogurt and almond extract or vanilla. Fold in whipped topping.
2. To serve, in six 12-ounce glasses or dessert dishes, alternate layers of the berries with layers of the yogurt mixture. Makes 6 servings.

From the Test Kitchen

Prepare parfaits as directed through Step 2. Cover and chill for up to 1 hour.