--MARINADE--
2/3 c. vegetable oil
1/3 c. lime juice
2 tbsp. chopped green chilies
2 cloves garlic, chopped
Prepare grill. In a 9 inch square baking pan, stir together all marinade ingredients.
Add 2 whole chicken breasts, skinned and halved. Marinade forat least 45 minutes in the refrigerator. Turn once.
Remove chicken from marinadeand drain. Grill chicken over
hot coals 7 minutes.
Continue grilling until fork tender (6-8 minutes).
Top each piece of chicken with 2 slices Cheddar cheese and grill until cheese begins to melt. Serve with salsa.
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