Crockpot Lemon-Garlic Chicken

Ingredients

• 3  lb  Chicken
• 1/2  cup  Lemon juice
• 1/2  cup  Garlic cloves; crushed
• 1  tsp  Seasoned salt
• 1  tsp  Poultry seasoning
• 2  dash  Tabasco
• 1  cup  White wine

Procedure 

1  Skin and cut up chicken. Combine with other ingredients in crockpot. Set on low. Upon return from work, debone chicken. Serve over rice. If you freeze chicken pieces separately, and mix up other ingredients the night before, you can dump it all together quickly in the morning. And if you start with frozen chicken it doesn't fall apart. 


Servings: 6