Crockpot Chicken Noodle Soup

Ingredients

• 1    Chicken carcass; (see note)
• 2  quart  Water
• 1    Carrot; chopped
• 1  tsp  Salt
• 1  Tbs  Dried parsley leaves
• 1/4  tsp  Pepper
• 1/2  tsp  Marjoram
• 1    Onion; chopped
• 1    Bay leaf
• 2    Celery stalks; chopped
• 6  oz  Noodles; cooked & drained
• 3    1" squares cheesecloth

Procedure 

1  NOTE: The chicken carcass should be in pieces. If no carcass, chunks of cooked chicken cut off the bone or chicken parts. Combine carcass or meat in water in crockpot. Add salt, pepper, onion, celery & carrot. Place parsley, marjoram and bay leaf in center of cheesecloth. Gather up sides and tie. Drop in pot with chicken. Cover and cook on LOW for 5-6 hrs. Remove carcass 
and spice bag from pot. Take meat off bones; return meat to broth. Drop cooked noodles into pot with meat. Cover and cook on HIGH for 20-30 min. Makes 8 servings. (NOTE: Turkey can be used instead of chicken.) 


Servings: 8