Chicken Fingers

Ingredients

• 5 lb. boneless chicken breasts 
• 1 1/2 c. mayonnaise 
• 3 tsp. minced onion 
• 3 tsp. dry or regular mustard 
• 2 c. dry bread crumbs 
• 2 c. sesame seeds 

Instructions

Combine mayonnaise, onion, and mustard. Cut chicken into finger-sized pieces. Roll 

chicken in mixture. Combine bread crumbs and sesame seeds. Roll chicken in dry 

mixture. Place on cookie sheet, drizzle with oil and bake 15-20 minutes at 400 degrees. 

Serve plain or with honey dip. 


--HONEY DIP-- 
2 c. mayonnaise 
4 tbsp. honey 


Mix together. Refrigerate until ready to serve.