Baked Apple Pie Roll Ups

Ingredients

• 10 slices white bread
• 1 can apple pie filling (or homemade pie filling)
• ⅓ cup melted butter
• ½ cup sugar
• 1 teaspoon cinnamon

Instructions

1. Preheat oven to 350 degrees.
2. Cut the crusts off your bread and roll each slice flat with a rolling pin. Combine cinnamon and sugar on a small plate.
3. Pour the apple pie filling onto a plate and chop it so the pieces are smaller. Place 2 tablespoons apple pie filling on each slice of bread and roll up.
4. Dip each roll into melted butter (I poured a tiny bit of butter into a "butter dish" and just rolled in there) and then roll in the cinnamon sugar.
5. Place seam side down on a parchment lined pan and bake 15 minutes or until browned and crispy. Serve warm.