Apple Fritters

Ingredients

• 0.5 cup(s) all-purpose flour
• 6 tsp sugar, granulated
• 0.125 tsp table salt
• 0.5 cup(s) regular liquid egg substitute
• 0.25 cup(s) fat free skim milk
• 1 tsp vanilla extract
• 2 large fresh apple(s), peeled, cored, grated (McIntosh or Granny Smith)
• 1 Tbsp unsalted butter
• 1 Tbsp powdered sugar

Instructions

1. In a large bowl, combine flour, granulated sugar and salt; mix well. Whisk in egg substitute, milk and extract; stir in apples.
2. Melt butter in a large nonstick skillet over medium-high heat. Drop apple mixture into pan, making 8 even fritters. Cook until golden brown, about 2 to 3 minutes per side. (If your pan is not large enough to cook all 8 fritters at once, cook in 2 batches using 1/2 tablespoon butter per batch.)
3. Sift powdered sugar over top of fritters just before serving. Yields 1 fritter per serving.