White Chicken Chili

Makes 6 servings

Ingredients

■  1 (24-ounce) can white beans

■  2 cups cooked and cubed chicken breast

■  1 cup chicken broth

■  2 medium onions, chopped

■  4 cloves garlic, minced

■  2 (4-ounce) cans chopped mild green chilies

■  1 teaspoon ground cumin

■  1½ teaspoons cayenne pepper

■  Juice of 1 lime

■  Fresh cilantro, chopped coarsely, for garnish

Instructions

Put all the ingredients, except the lime juice and cilantro, into the slow cooker. Cover with the lid and cook on low for 8 to 10 hours, or on high for 4 to 5 hours. Just before serving, garnish with the lime juice and cilantro.

—excerpted and adapted from Frozen 

Assets Lite and Easy: Cook for a 

Day and Eat for a Monthby Deborah 

Taylor-Hough