sweet Cabbage Soup

Makes 6 servings

Ingredients

■  1 (26-ounce) can tomato soup
■  1 (12-ounce) can frozen apple juice concentrate, thawed
■  1 head green cabbage, cored and thinly sliced
■  1 onion, sliced
■  1 beef soup bone (optional)

Instructions

Place all the ingredients in the slow cooker. Cover with the lid and cook on high for 1 hour; turn the setting to low and cook for 4 to 6 hours more. Voila! Soup!

Cook’s Note:If using a soup bone, at the end of cooking, remove the bone from the soup. Dice up any usable meat and add it back to the soup.

—from the kitchen of June Wallace