Witches’ Broomsand Sauce

PREP TIME:20 Minutes   •  START TO FINISH: 35 Minutes  •  32 appetizers

Ingredients

1 can (8 oz) Pillsbury®refrigerated garlic breadsticks

1 tablespoon olive oil

 ¹/3 cup grated Parmesan cheese

2 cups marinara sauce

Instructions

1.  Heat oven to 350°F. Spray 2 cookie sheets with cooking spray.

2.  Unroll breadstick dough on work surface. Cut dough in half crosswise, and separate to make 16 strips; cut each of the strips in half lengthwise to make 32 thin strips. Place strips on cookie sheets, 1 inch apart. Using a small paring knife or kitchen scissors, make 4 thin cuts (2 inches long) on 1 end of each strip. Spread out cut ends to make bristles of each broom. Brush dough with oil; sprinkle with Parmesan cheese.

3.  Bake 10 to 12 minutes or until golden brown. Serve with marinara 

sauce.

Terrifying Tips

Serve these brooms with Scary Slow-Cooked Chili 

(see page 86).

For easy cleanup, cover the cookie sheet with cooking 

parchment paper.