Pumpkin-Spice Spread & Bat WingDippers

Pumpkin-Spice Spread

PREP TIME:20 Minutes   •  START TO FINISH: 20 Minutes  •  24 servings

Ingredients

1  package (8 oz) cream cheese, softened

¹⁄₂  cup canned pumpkin (not pumpkin pie mix)

¹⁄₂  teaspoon ground cinnamon

¼  teaspoon ground nutmeg

¼  teaspoon salt

¼  cup chopped pecans, toasted

10  pecan halves

Instructions

1.  In medium bowl, beat cream cheese and pumpkin with electric mixer on medium speed until smooth and creamy. Stir in cinnamon, nutmeg, salt and chopped pecans.

2.  Spread cheese mixture on serving plate or in ungreased 9-inch glass pie plate. Cut 3 pecans in half lengthwise and position 3 pieces for each eye; arrange 5 pecans for mouth and 1 pecan for nose. Place remaining pecan on top for stem. Serve immediately, or cover and refrigerate up to 24 hours

Bat WingDippers

PREP TIME:15 Minutes   •  START TO FINISH: 40 Minutes  •  24 bat wings

Ingredients

4  flour tortillas (8 inch; from 11.5-oz package)

Cooking spray

Instructions

1.  Heat oven to 350°F.

2.  With bat-shaped cookie cutter or kitchen scissors, cut tortillas into bat shapes. Place shapes and large scraps on ungreased cookie sheets. Spray both sides of shapes and scraps with cooking spray.

3.  Bake 8 to 10 minutes or until golden brown and crisp. Cool 

completely, about 15 minutes. Serve as dippers for dips