Boneyard DirtPops

PREP TIME:35 Minutes   •  START TO FINISH: 1 Hour 5 Minutes  •  16 servings (1 pop)

Ingredients

• 1  package (16.6 oz) cremefilled chocolate sandwich cookies
• 1  package (8 oz) cream cheese, softened
• 1  bag (14 oz) dark cocoa candy melts
• 16  paper lollipop sticks
• Bone-shaped candy sprinkles
• 1  block white polystyrene foam

Instructions

1.  Line 2 cookie sheets with waxed paper. In food processor, place cookies. Cover; process using quick on-and-off motions, until consistency of fine crumbs. Reserve ¼ cup of the crumbs. In large bowl, mix remaining crumbs and the cream cheese until well blended. 

Roll into 1½-inch balls. Place on cookie sheets. Freeze 30 minutes or until firm.

2.  In small microwavable bowl, microwave half of the candy melts on High 1 minute 30 seconds, then in 15-second intervals, until melted; stir until smooth.

3.  Move cake balls from freezer to refrigerator. Remove several cake balls from refrigerator at a time. Dip tip of 1 lollipop stick about ½ inch into melted candy and insert stick into 1 cake ball no more than halfway. Dip pop into melted candy to cover; tap off excess. 

Immediately sprinkle with reserved crumbs and candy sprinkles. Poke opposite end of stick into foam block. Repeat with remaining candy melts, cake balls, crumbs and candy sprinkles.

Terrifying Tip

Add gummy worm candies to tops of dirt 

pops, if desired.